Description

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Our silicone food hose is a high-performance conveying pipe designed specifically for the food and beverage industry. Manufactured using a 100% platinum vulcanization process, it complies with international food contact material standards such as FDA 21 CFR 177.2600 and EU 10/2011. The product has passed rigorous SGS testing and is free of harmful substances such as BPA and plasticizers, ensuring safe and worry-free food conveying.

Product Features

Exceptional Material Safety

Made from food-grade silicone raw materials, certified by FDA, LFGB, and ROHS

Outstanding Physical Properties

Operating temperature range: -60°C to 240°C
Burst pressure: Up to 10 bar (depending on tube diameter)
Tear strength: ≥25 kN/m
Elongation at break: ≥400%

Advanced Manufacturing Process

Fully automated extrusion production line ensures precise and stable dimensions
Inner wall mirror finish with surface roughness Ra ≤ 0.8 μm

Main Advantages

Exceptional Temperature Resistance

Can operate continuously in environments ranging from -60°C to 240°C, with instantaneous temperature resistance up to 250°C, perfectly suited for high-temperature sterilization (121°C/30 minutes) and low-temperature freezing conditions.

Excellent flexibility

Small bending radius, flexible and resistant to deformation, easy to install, and reduces fluid conveyance resistance.

Superior aging resistance

UV-resistant and oxidation-resistant, with an outdoor service life of up to 5-8 years and an indoor service life of over 10 years.

Easy to clean and maintain

Smooth inner walls prevent residue buildup, compatible with CIP/SIP cleaning systems, and can be repeatedly sterilized at high temperatures.

Application

Dairy processing

Transportation of liquid dairy products such as milk and yogurt

Connection of cheese production equipment

Ice cream production lines

Alcoholic beverages

Fermentation and bottling of beer and wine

Transportation pipelines for juice and tea drinks

Carbonated beverage production lines

Food Processing

Edible oil transportation
Seasoning production
Candy and chocolate processing equipment

Other Applications

Drinking water treatment systems

Food packaging machinery

Kitchen equipment connections

Product Specifications

Parameter Name	Specification	Value Test Standard
Inner Diameter Range	3-150mm	ISO 1307
Wall Thickness Tolerance	±0.2mm	ISO 3302
Tensile Strength	≥8MPa	ISO 37
Tear Strength	≥25 kN/m	ISO 34-1
Hardness Range	50-80 Shore A	ISO 7619

Our advantages

15 Years of Professional Manufacturing Experience

Deeply rooted in the silicone tubing field with mature and reliable technology

Full-Process Quality Control

Strict testing system from raw materials to finished products

Customization Capabilities

Support for custom specifications, colors, and performance

Fast delivery guarantee

Standard products delivered in 3-7 days; urgent orders processed expeditiously

Comprehensive after-sales service

Professional technical support with rapid response to usage issues

FAQ

Q: How can I verify genuine food-grade silicone tubing?

A: Verification can be conducted via the following methods:
1. Review FDA, LFGB, and other certification documents
2. Request an SGS test report
3. Check for any noticeable odor
4. Observe whether it turns yellow after prolonged use

Q: How long can food-grade silicone tubing be used before replacement?

A: Recommended replacement cycle:
Continuous high-temperature use: 6-12 months
Room-temperature use: 2-3 years
Replace immediately if any of the following occur: hardening, cracking, or significant discoloration

Q: How to properly install food-grade silicone tubing?

A: Installation recommendations:
1. Secure with specialized clamps
2. Avoid excessive bending (minimum bending radius ≥ 3 times the tube diameter)
3. Ensure proper sealing at joints
4. Rinse with clean water before first use

Q: Can it be used to transport alcohol-containing liquids?

A: Our food-grade silicone tubing can withstand alcohol solutions with a concentration ≤ 75%, but for long-term use, we recommend selecting specialized alcohol-resistant formula products.

Q: How should food-grade silicone tubing be cleaned and maintained?

A: Recommended cleaning methods:
1. Daily cleaning: Rinse with warm water
2. Deep cleaning: Circulate with a 1% sodium hydroxide solution
3. Disinfection: Steam sterilize at 121°C for 30 minutes
4. Storage: Store in a clean, dry environment away from direct sunlight

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